How To Cook Fresh Beets

How To Cook Fresh Beets

Beets are a wonderful addition to your table. Not only are they colorful, flavorful and nutritious but they add a welcome pop of color to any dish. So what’s the best way to cook beets? Fine Dining Lovers shows you how to cook fresh beets and obtain great results each time. Be sure to remove […]

EXCLUSIVE: Geoffrey Gelardi to step d...

EXCLUSIVE: Geoffrey Gelardi to step d…

Geoffrey Gelardi, London’s longest serving managing director of a luxury property, is to step down after nearly 28 years running the Lanesborough hotel. The departure of Gelardi from the five-red-AA-star, 93-bedroom hotel will take place nearly three years after the hotel reopened following a £60m, 19-month refurbishment. He arrived at the Lanesborough a year before the […]

21 Types of Onions and What to Use Them For

21 Types of Onions and What to Use Them For

How many types of onions can you name? Four? Six? What about 21? That’s right, the infographic below lists 21 different kinds of onions, and you’ll be surprised just how many you don’t consider. There’s onions that are better for soups, some because they have a higher sugar content, some can be eaten raw and […]

In this week’s issue: 2 – 8 February 2018

Gold starStephanie Beresforde, 2017 Gold Service Scholarship winner, on her rise to assistant restaurant director and on being able to influence others in the industry ViewpointWe must adopt an inclusive approach to staffing, says Rohaise Rose-Bristow Wake-up callIs your business falling foul of equal pay law? Things can only get betterIt’s a positive future in […]

Over 200 Participating Restaurants with Special Me…

There’s even more reason than usual to visit the small country with big culinary appeal during Denmark’s Dining Week, in collaboration with S.Pellegrino, from 11 to 18 February 2018. The biggest restaurant festival of its kind in Europe has over 200 restaurants across the country joining this annual celebration,  including the best and most interesting restaurants in […]

The Pig to expand with trio of new hotels

The Pig to expand with trio of new hotels

Home Grown Hotels has announced a £30m expansion of its Pig litter with the opening of three properties in Kent, West Sussex and Cornwall. Each new hotels – like sister properties in the New Forest (Brockenhurst); near Bath; Studland, Dorset; Combe, Devon and Southampton –  will feature a restaurant supplied by an extensive kitchen garden or […]

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